Spain

In 2018 we acquired a vineyard of 12 hectares in an exceptional location in Rioja Alavesa.

Its development is currently underway as we plan to capitalize on all of the richness of the Tempranillo plant and expand the estate to 30 hectares.

With this soil— located in the best possible place to cultivate Tempranillo— we’re aiming to produce our first bottle around 2021.  

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