The Team

After a first experience with the vines of Bordeaux in the 1980s, Pascal Oddo is rejuvenating his passion for wine thanks to Oddo Vins & Domaines.

Associate of Vasgos— a family investment holding company— since 2015, Lorraine Oddo also heads the commercial and international development of Oddo Vins & Domaines.

Head of non-financial activities for the Edmond de Rothschild group since 1989, Bertrand Otto joined Oddo Vins & Domaines in June 2017 as an associate and head of viticultural activity.

Matthier Bosser started his career trading raw materials (sugar, coffee, cocoa) based first in Paris, then in Switzerland for 13 years. During his time abroad, he created a wine import and distribution company that he eventually sold in 2014. The son of a trader with a natural entrepreneurial spirit, his desire to explore the production side of the trade inspired him to leave finance in 2015 and create the first winemaking cellar in Paris: Les Vignerons Parisiens. Today, the cellar produces 6 different organic wines, distributed to a high-end network of restaurateurs and wine merchants in France and abroad.

Cellar master of the prestigious Franco-South African estate Rupert & Rothschild for 20 years, Schalk Joubert now manages the Cordoba estate of Oddo Vins & Domaines, where he contributes to the production of exceptional wines.

Jean-Christophe is graduated from Audencia Business School with a master’s degree in Finance in 2010.
After 6 years in audit & consulting at EY in France and in the US, he supported the growth of French company KLANIK as CFO.
He joined Oddo vins et domaines in January 2020 as CFO.

Oenologist and winemaking consultant, Florent Dumeau earned his stripes in Bordeaux before exporting his expertise around the world, from Spain to South Africa.

After obtaining a degree in political science in Bordeaux, then managing cinemas in the 80s, Jean Pierre Rousseau joined the trading company DIVA in 1987, specializing in the distribution of exceptional fine wines as well as small, high quality wines and internationally renowned wines. Today, he is president of the company. An art collector and friend of the Bordeaux museums, he is president of Les Amis du Rocher de Palmer, a socially-conscious theatre, and is treasurer of the Bordeaux Wine Academy. He created “Wine & Art Overseas” to reconcile his two passions and share them through many disciplines. DIVA aims to give its customers the best that wine can offer. DIVA is proud to be able to show call corners of the globe the particular know-how of wine artisans who are passionate about their trade. With 92% of its activity in export, DIVA Bordeaux is a crucial partner in distributing the best wines in Bordeaux and the world to more than 50 countries— especially in Asia and the Americas.